August 2010
3 posts
Things I make when I should probably be...
Since I am a ridiculously busy college student with 13 page papers about Somali migration to write and passages on pre-Copernican thought to read, I like to spend inordinate amounts of my “free time” sitting by the tilted burner of my stove and tending to a simmering flank steak for four hours. This is what a girl must do to get some decent Cuban food in...
Let's talk about deep-fried crustaceans
I was privileged to eat one of the last soft shell crab sandwiches of the summer at Chef Shack at the Mill City Farmers Market. How they make such mystically delicious things inside of that trailer I am not sure. It’s probably sorcery.
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So hot, we'll melt your popsicle
It is a truth universally acknowledged that anyone one on a summer day in possession of dew points in the mid-70s must be in want of a killer popsicle.
Lately I’ve had a mild obsession with making popsicles. So I went on a quest to find popsicle molds and found these at Sur La Table.
These molds are made by a Seattle company called...
