August 2012
2 posts
Dinner at warp speed, Captain.
After eating exclusively fried chicken, mac ‘n’ cheese and all things smothered while doing research for my soul food article, I’ve been trying to clean up my act before I inevitably go hog wild in the Minneapolis’ food scene at the end of the month.
So far, that’s mainly entailed having Cassey Ho yell at me to suck my belly button into my spine while I do double...
Pig ears and whiskey, Charleston style
As promised fair readers, here is an Instagramlicious post of my dinner at Husk in Charleston, South Carolina.
Sean Brock’s magnum opus Husk, which has more hype surrounding it than Missy Franklin and Cloud Atlas put together, has been on my restaurant bucket list for almost a year now. It’s tagline is “a celebration of Southern ingredients,” but it’s more like the...
